Ingredients <serves 1>
Shin Ramyun 1 pack
Garlic Onion Peanut Butter 1 tablespoon
Egg Yolk 1
Minced Garlic 1 small clove
About half a packet of instant noodle seasoning powder
About 60 ml (approximately 4 tablespoons) of noodle water - as a base
Instructions:
① Cook the noodles: Cook the noodles according to package instructions. After cooking, set aside a bowl of noodle water (about 60-80ml), then drain the noodles and set aside.
② Make the sauce: Mix 1 tablespoon of peanut butter, minced garlic, egg yolk, and half a packet of seasoning powder.
③ Dissolve the sauce base: Pour in the 60ml (about four tablespoons) of hot noodle water that was reserved earlier, and stir quickly until the peanut butter is completely melted and becomes a smooth sauce.
④ Mix the noodles & final adjustment: Add the hot noodles to the bowl and mix thoroughly with the sauce.
⑤ The most important step: Check the consistency of the sauce. If you prefer more sauce or a thinner consistency, add more noodle water little by little, stirring as you add, until you achieve your favorite texture!
⑥ Sprinkle with chopped green onions or your favorite toppings and serve immediately.