Why does De Pindakaaswinkel choose to use coconut oil in its peanut butter?

We want the peanuts to be the star.

Traditional peanut butter may contain oils such as palm oil to maintain a consistent, smooth texture over a long period, reducing oil separation. The benefits of this approach are clear:

✔️ Stable texture
✔️ No frequent stirring required
✔️ Convenient for storage and use

However, De Pindakaaswinkel chooses a different approach...

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Aflatoxin ≠ peanut butter?

Whenever "aflatoxin" is mentioned, is peanut the first thing that comes to everyone's mind?

But actually...

Peanuts are a bit unfairly blamed. 😂

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花生醬不是只有好吃而已~

主要是因為它「熱量高」,又經常出現在甜點、餅乾或炸物中。

其實,熱量高不代表營養價值低。如果選擇成分單純的花生醬,例如以花生為主、僅添加少量鹽,沒有額外添加糖或部分氫化油,它可以是一種營養密度高的食物。

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